Step 1

Preheat the oven to 180°C (thermostat 6).

預熱烤箱至180攝氏度（thermostat 6）。

Step 2

Season the minced veal with salt and pepper, mix well, form 24 small meatballs and assemble 8 skewers of 3 meatballs each.

用鹽同胡椒粉調味剁碎的小牛肉，攪拌均勻後製成24粒肉丸，3粒一串，共8串。

Step 3

Put the 8 skewers in a dish, cover each with half a slice of Emmental cheese and bake for 5 minutes

將8串肉丸放置在一碟子中，每串撒上半片艾民頓芝士，烘烤五分鐘。

Step 4

Serve the veal meatball skewers topped with the soy sauce and sesame oil, sprinkled with sesame seeds and accompanied by chopped coriander and pickled ginger.

肉丸可蘸醬汁食用。將醬油同芝麻油混合後，撒上芝麻碎末，並放入芫荽末、醃酸薑（壽司薑）。